Saturday, December 15, 2007

DECEPTIVELY DELICIOUS

This is sort of a book review, promotion etc... that I am undertaking. Firstly, let me say that I am not a fan of 'celebrity' anything, especially cookbooks. But, I read about this one, and then I got it out of the library, and now I am VERY tempted to buy it. Deceptively Delicious is by Jessica Seinfeld, wife of Jerry. She has written this book about 'hiding' vegetables so that your kids eat them without knowing.
Basically, she purees everything (sweet potato, squash, pineapple, spinach, avocado, carrots etc) then freezes it in 1/2 cup amounts, then adds it to everything from tacos to chocolate cake.
And, tonight, eating our tacos, it worked. The meat sauce is made up of ground beef, crushed tomatoes, taco seasoning and 1/2 cup butternut squash puree. You don't taste it, don't see it, and eat it.
In saying all of this hurrah, I must also note that my girls do eat their vegetables, even when they look like vegetables, but it is also kind of a nice way to add more and try new things.
I currently have sweet potato, butternut squash and cauliflower purees resting nicely in my freezer.
So, those with picky eaters, try this out, and those without picky eaters, it gets more veges into you and your kids, and less high fructose corn syrup and soy extract into them, which is a very good thing.

Wednesday, December 05, 2007

CARROT CAKE with CREAM CHEESE FROSTING

This recipe is from the Every Girls Rally Cookbook, and was submitted by Jill Gillies (don't know who she is, but she makes good cakes).

Cake
1/3 cup vegetable oil (canola)
1/2 cup white sugar
1/2 cup brown sugar
2 eggs
1/2 cup white flour
1/2 cup wholemeal flour
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon cinnamon
1 1/2 cups grated carrot
4 tablespoons crushed pineapple
2 tablespoons chopped walnuts (I never put these in)

Blend oil and sugars. Add eggs and beat well. Fold in dry ingredients lightly and then carrot, pineapple and walnuts. Do not overmix. Pour into a greased tin (for cake) or divide mixture into muffin tray.
If making a cake, bake in 350F oven for 35-45 minutes. If muffin tray, guess.

Cream Cheese Frosting
125g (1 box) cream cheese
2 tablespoons butter
1 cup confectioners sugar (icing sugar)
1 teaspoon vanilla
1 teaspoon grated lemon rind or 1 tablespoon lemon juice

Bring cream cheese and butter to room temperature, then mix all ingredients together and spread over cake/mini-cakes.