Thursday, June 21, 2007

BAREFOOT CONTESSA ICED TEA

This is the best iced tea I have ever tasted - I make a batch every morning and it is gone by lunchtime - usually.

4 Lemon Zinger teabags
4 Red Zinger teabags
4 cups boiling water
4 cups apple juice

Put teabags in bowl, and add boiling water. Let steep for around 10 minutes, then pour into a bottle, add the apple juice and cool.

I changed the Red Zinger to Raspberry Zinger, which I like better, but the original is still great.