Oven Fries a la Nicole

From 'Joie de Vivre' by Robert Arbor

10 cloves garlic, 5 smashed and 5 whole
3/4 cup olive oil
salt and pepper
Herbes de Provence
6 yukon gold potatoes, peeled and kept in water to preserve colour

Preheat oven to 375F
Mix the garlic, olive oil, salt, pepper and heres de Provence in a bowl.
Cut peeled potatoes in half lengthways, then into 4 wedges each.
Put potatoes in bowl and toss with olive oil mixture.
Arrange potato wedges on a sheet pan one by one so that the point of each wedge faces up.
Cook in oven until tender and brown, around 30 - 35 minutes.

I have already made these, and they taste wonderful.