CHEATS BUTTERCREAM FILLING (for cakes)
Many thanks to Nigella for this one
1 cup confectioners (icing) sugar
4 teaspoons custard powder
3/4 stick soft butter (a stick is a 1/4 of a pound of butter, so figure it out yourself)
1 1/2 teaspoons boiling water
Process sugar and custard powder to get rid of any lumps, and then add butter, processing until it all comes together. Add boiling water slowly while still processing, to make easier it easier to spread.
Many thanks to Nigella for this one
1 cup confectioners (icing) sugar
4 teaspoons custard powder
3/4 stick soft butter (a stick is a 1/4 of a pound of butter, so figure it out yourself)
1 1/2 teaspoons boiling water
Process sugar and custard powder to get rid of any lumps, and then add butter, processing until it all comes together. Add boiling water slowly while still processing, to make easier it easier to spread.
posted by priscilla at
4:47 PM
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